This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: David Kamen
Author: Hugh Fearnley-Whittingstall
Author: Ruth Cousineau
Author: Bruce Aidells
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty...
Author: John Besh
Author: Gertrude Burnom
Author: Terrie Achacoso
Author: Laura B. Russell
Author: Claire Saffitz
Author: Paul Gayler
Active time: 15 min Start to finish: 35 min
Author: Claudia Fleming
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since...
Author: Abra Berens
Author: Mark Miller
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through...
Author: Kylie Kwong
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...
An easy Pan-Fried Pork Chops recipe.
Author: Rick Tramonto
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...
Author: Eli Gorelick
Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.
Author: Amy Myers, MD
Author: Jennifer Iserloh
Author: Barbara Kafka
Author: Susan Herrmann Loomis
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Author: Irma S. Rombauer
Author: Debbie Fleming